boiled eggs, done proper
Nov. 12th, 2007 01:52 pmI've liked soft and hard boiled eggs in varying degrees throughout my life, but didn't really enjoy them as a regular part of my diet until until I finally learned how to cook them properly. After speaking with
lara7 today about it, and promising to send the directions on to her, I figured y'all might benefit, too:
To cook eggs in their shells, place a single layer of them in a saucepan and top with at least 1 inch of water. Cover and bring to a boil, then remove from heat and let stand. Large soft-cooked eggs should remain in the water for 1 to 4 minutes; large hard-cooked eggs for 15 to 17 minutes. After the eggs are cooked as desired, drain off hot water and immediately cover with cold water, add a few ice cubes and let stand until cool enough to handle for soft cooked eggs, until completely cooled for hard-cooked.
Cooling eggs in very cold or ice water prevents a dark gray-green surface from forming on the yolk.
from The Food Lover's Tiptionary
Cooked this way they are far tastier, less rubbery, nicer to look at, and just all around better. Do yourself a favor and get cage-free eggs for even lovelier and tastier yolks. I like a couple of soft-boiled eggs after a workout, and try to keep a few hard-boiled ones in the fridge for those times I get home from work starving and won't have dinner prepared for a while. Just a bit of salt and pepper is perfect topping. You read a lot about cooking just with whites, or using substitutes but I strongly feel that, like butter, it is better to eat smaller quantities of the high quality, than to stuff yourself on inferior substitutions.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
To cook eggs in their shells, place a single layer of them in a saucepan and top with at least 1 inch of water. Cover and bring to a boil, then remove from heat and let stand. Large soft-cooked eggs should remain in the water for 1 to 4 minutes; large hard-cooked eggs for 15 to 17 minutes. After the eggs are cooked as desired, drain off hot water and immediately cover with cold water, add a few ice cubes and let stand until cool enough to handle for soft cooked eggs, until completely cooled for hard-cooked.
Cooling eggs in very cold or ice water prevents a dark gray-green surface from forming on the yolk.
from The Food Lover's Tiptionary
Cooked this way they are far tastier, less rubbery, nicer to look at, and just all around better. Do yourself a favor and get cage-free eggs for even lovelier and tastier yolks. I like a couple of soft-boiled eggs after a workout, and try to keep a few hard-boiled ones in the fridge for those times I get home from work starving and won't have dinner prepared for a while. Just a bit of salt and pepper is perfect topping. You read a lot about cooking just with whites, or using substitutes but I strongly feel that, like butter, it is better to eat smaller quantities of the high quality, than to stuff yourself on inferior substitutions.